Frequently Asked Questions | Keev International

Yes! Our All Millets Are Naturally Gluten-Free. We Process Our Grains in a Dedicated Facility to Ensure there is no Cross-contamination, Making Them a Safe and Healthy Choice For those with Celiac Disease or Gluten Sensitivities.

Never. Our puffs are made using a specialized "air-popping" or roasting process. We used heat and pressure to expand the grain, resulting in a light, airy crunch without the need for deep frying.

Absolutely. these are a parent's favorite because they offer the "junk food" crunch kids love but with the nutrition of an ancient grain. they are mess-free, light on stomach and free from the MSG and artificial color found in many commercial snacks.

That is the natural beauty of Ragi!! Unlike corn or rice, Finger Millet(Ragi) has a deep reddish-brown bran. We don't use any artificial color or bleaches; the dark chocolatey hue of the puffs is a sign that you are eating the whole grain with all its nutrients intact.

Yes! Since Chickpea are legumes (pulses), these puffs are 100% grain-free. This makes them a perfect snacks for those following a paleo-style diet or anyone looking to reduce their cereal/grain intake.

Our Jowar Bhel is a ready-to-eat, nutritious reimagining of traditional puffed rice bhel. instead of refined white rice puffs, we use roasted whole-grain Sorghum(Jowar) pops. it's crunchy, tangy and packed with the goodness of ancient grains.

Absolutely! Because our products are sugar-free and made from millets, they are an ideal choice for people with diabetes.

We use the science of "umami" and "tang". by using high-quality dry mango powder(Amchur), lemon extracts, black salt, and roasted spices, we create a deep, satisfying flavor profile that doesn't need sugar to "hide" behind.

It's flavor rollercoaster! You get an immediate tangy hit of fresh lime, followed by the savory, garlic-infused heat of Sriracha. Because it's on a chickpea base, the nuttiness of the puff balances the spice perfectly

While both are tangy, Fatafat Bhel is a dry, spice-forward mix. the Tamarind Chuttney chickpea puffs are bolder and "saucier" in flavor-mimicking the deep, cooked-down richness of a liquid chutney, but in a dry, crunchy puff form.

If You're a texture person, You'll love these. They have a "Dry-crisp" snap rather than a "Greasy-crunch". They Don't leave a film on your teeth or a residue on your finger.

All our puffs are roasted, not fried, making them low-calorie. However, chickpea puffs and Quinoa puffs are particularly great for weight management because their high protein and fiber content keep you satiated for longer.